• HOME
• THE LANGUAGE OF MADNESS
• THE ASYLUM
• • Asylum Design
  • Patient Buildings
• SOCIETY
• • Urban & Rural Life
  • Class & Gender
  • The Hysterical Female
  • The Evils of "Self-Abuse"
  • Family
  • Visitors
• LEGISLATION
• • Legislative Influence
  • Origins of Legislation and the Criminality of Insanity
  • Teenaged Years: Marked Custody Transition
  • Turn of the Century: Voluntary Admissions
  • Updated Act: The Mental Hospital Act
• SUPERINTENDANTS
• STAFF
• • Working at the LAI
  • Hiring Practices
  • Rules for Employees
  • Employee Roles in Moral Therapy
  • Doctors at LAI
  • Doctor Connections to UWO
  • Training School for Nurses
  • Attendants
  • General Staff
• PATIENT PERSPECTIVES
• • Introduction
  • Patient Art
  • Patient Letters
  • Their Voice
• MEDICAL TREATMENTS
• • Medical Treatment Introduction
  • Use of Restraints
  • Drug and Alcohol
  • Hydrotherapy
  • Female Surgeries
  • Neurosyphilis
  • Shock Therapy
  • Lobotomies
• MORAL THERAPY
• • Moral Therapy Introduction
  • Labour
  • Amusements
  • Diet
  • Religion
• THE WORLD WARS
• • Before the First World War
  • During the First World War
  • After the First World War
  • The First World War and the LAI
  • First World War Veterans at the LAI
  • The Second World War
• MEMORIES OF RMHCL
• • Introduction
  • Their Memories

Diet

"Better than what they would have gotten at home." -Dr. R.M. Bucke, Annual Report, 1877

The concept of moral therapy emphasized a proper nutritional diet for patients. Meals included a substantial amount of bread, meat, vegetables and fruits, which were supplied by the Asylum's own farming facilities. Social events created an opportunity for celebratory meals to be prepared. During the Christmas season, meals consisted of turkey, plum pudding, ale, nuts, candy and raisins. Other special events at the London Asylum included resident picnics during the summer months. It was often commented by staff that the quality of food at the Asylum was an essential part of their rehabilitation.

Examples:
Typical Meal of 1877
Typical Meal of 1912