Typical Meal of 1912
Breakfast:
|
Day |
|
Meal |
|
Sunday - Saturday |
|
cereal, milk, sugar, bread and butter, tea or coffee |
Dinner:
|
Day |
|
Meal |
|
Sunday |
|
stew, potatoes, apples |
|
Monday |
|
beef, roasted or boiled potatoes, vegetable |
|
Tuesday |
|
soup with peas, beans, meat pie, potatoes, pickled beets |
|
Wednesday |
|
beef stew, potatoes, apples |
|
Thursday |
|
soup with vegetables, potatoes, suet pudding |
|
Friday |
|
baked fish, roast beef, potatoes, vegetable or pickle |
|
Saturday |
|
soup with peas, potatoes, boiled rice with raisons |
Supper:
|
Day |
|
Meal |
|
Sunday |
|
bread, butter, tea |
|
Monday |
|
cornmeal with syrup, bread and butter, tea |
|
Tuesday |
|
apple sauce, bread, butter, tea |
|
Wednesday |
|
stewed tomatoes with onions and broken soda crackers, bread and butter, tea |
|
Thursday |
|
bruised liver for men; baked apples for women; bread and butter, tea |
|
Friday |
|
gingerbread, bread and butter, tea |
|
Saturday |
|
pork and beans, bread and butter, tea |
Back to Diet
Typical Meal of 1877